I’m a coffee freak, and I love all the holiday flavors that come out this time of year. Because I can’t afford a REAL pumpkin spice latte everyday, here’s something really similar that I do at home. With the aromatic blend of spices like cinnamon and nutmeg, and the comforting hint of chocolate, it’s like the holidays in a mug. You’re welcome.
Gingerbread Spiced Latte
Equal parts of the following:
- Dark Chocolate Powder
For a little more kick (about 1/3 of above amounts):
- Cloves (opt)
- Allspice (opt)
- Salt (opt)
Mix all ingredients and put a spoonful in your coffee grinds before you brew, about 1 tablespoon per 4 cups.