One of my many favorite Christmas movies is A Christmas Story. Often this time of year, we end up ordering out because we’ve been too busy or it’s too late to cook, and for some reason — I think because of this movie — I crave Chinese food the most in December. And every single time I eat it, I think of one of my absolute favorite Christmas movie scenes: the Chinese restaurant scene.
For whatever reason, I usually end up ordering too large a portion of Wonton Soup. After all the broth is gone, I have wontons leftover. This happened again recently, and I found a clever way to reuse of them.
Asian Fusion Wonton Soup
- 2-3 cups chicken broth
- 2-4 leftover wontons, diced
- 1 head bok choy, chopped
- 2-4 tbsp chunky peanut butter
Combine all the ingredients in a pot and simmer until bok choy is soft and peanut butter dissolved. Ta-da! Now you can deck your hars with Thai and Chinese food, all in one!
I hope everyone had a wonderful Christmas, filled with the most important things of all: friends, family, love, and Jesus. 🎄💝🎄