Fa-Ra-Ra-Ra-Ra & Chinese Turkey

One of my many favorite Christmas movies is A Christmas Story.  Often this time of year, we end up ordering out because we’ve been too busy or it’s too late to cook, and for some reason — I think because of this movie — I crave Chinese food the most in December.  And every single time I eat it, I think of one of my absolute favorite Christmas movie scenes:  the Chinese restaurant scene.

For whatever reason, I usually end up ordering too large a portion of Wonton Soup.  After all the broth is gone, I have wontons leftover.  This happened again recently, and I found a clever way to reuse of them.


Asian Fusion Wonton Soup

  • 2-3 cups chicken broth
  • 2-4 leftover wontons, diced
  • 1 head bok choy, chopped
  • 2-4 tbsp chunky peanut butter

Combine all the ingredients in a pot and simmer until bok choy is soft and peanut butter dissolved.  Ta-da!  Now you can deck your hars with Thai and Chinese food, all in one!

asian-fusion-wonton-soup
Feel free to get creative — adding anything from red peppers to red pepper flakes.  The world is your wonton!

I hope everyone had a wonderful Christmas, filled with the most important things of all: friends, family, love, and Jesus. 🎄💝🎄

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