Happy May 1st!

What an amazingly busy – and fattening – month April was!  LOL!  The weather in NC has finally gotten warmer, my daughter’s Spring Break wrapped up, and I celebrated both my 40th birthday and my 13th wedding anniversary.  I also gave my very first cooking presentation to my church’s women’s group at our annual beach retreat.  So much fun and excitement!  My blog has taken a bit of a backseat to all the goings-on, but the good food sure hasn’t!  I’ve been steadily cooking up a storm, taking notes, and mentally preparing some amazing blog entries…just as soon as things settle down a bit and I can get it all from my head to the screen.  In the meantime, enjoy a few pics from our festivities and stay tuned for some scrumptiousness, coming your way soon!

40th Birthday Cake
Amazing Birthday Cake for my big 40th!


40th Birthday Skydive 1
Hubby surprised me with a sunset skydive over the beach where we got engaged. ❤
40th Birthday Skydive 2
What a rush, and an amazing view!
Food Presentation
My first cooking presentation for my women’s beach retreat! I helped present my homemade pita chips, sweet potato hummus, and strawberry vinaigrette.
13th Anniversary
Our 13th Wedding Anniversary Dinner. We went to a local Italian restaurant and indulged in some super fun celebrating with our daughter.

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