Summer is perfect for hanging out and snacking on munchie foods.  Now, I love a good bag of chips just like the next guy, but let’s be real.  They’re just not very good for you.  Pita chips are a “healthier” alternative, but so pricey!  (Sorry, Stacy.)  So, I started making my own.  I use whole wheat pitas with olive oil and bake them.  They are a hit everywhere I go!

Homemade Pita Chips

• 1 package whole wheat pitas
• 2-4 tablespoons olive oil
• onion & garlic powders
• salt & pepper

Preheat oven to 300º.  Using a basting brush, or just smearing a small amount with your fingers, spread a thin coat of olive oil on the top of a pita.  Sprinkle liberally with salt, onion and garlic powders, and lightly with pepper.  Cut pita into 8ths – super easy if you use a pizza cutter.  Place pieces on a baking sheet.  Repeat for as many pitas as you’d like to serve.  Bake for about 20-25 minutes, or until golden brown and crispy.  And can I just say, this goes GREAT with my Sweet Potato Hummus.  Enjoy!

***This is the thick version.  If you want thinner chips, separate the 2 layers of the pita and repeat the above process for each layer.  Bake for maybe 5-10 minutes less, or until golden brown and crispy.***

Have fun with this!  Add different spices (rosemary, thyme, basil, red pepper flakes, etc.), or grated cheese (adjust your cook time!), or go sweet with brown sugar and cinnamon.