A week ago Friday, I had hernia surgery. Fun! After struggling with this issue for over a year, I’m happy to finally be on the road to full recovery. I am not, however, happy to stand in the kitchen and cook. So prior to the surgery, I made some soups to have for dinners during the harder days. I found this Vampire Slayer’s Soup recipe via my good friend from Judy’s Wellness Cafe and I made it for last weekend. It was so, so good. (Bonus: no vampires that night, haha!) So,I’m sharing the love. You will notice that within this recipe is a link to yet another recipe: Magic Mineral Broth. I also made this. I put the allotted amount into the VSS, then saved the rest for other things. And by other things, I mean that I literally drank it by the mugful every day. It was just that darn delicious. Our cold nights aren’t over just yet! I highly recommend trying both!
2 thoughts on “Vampire Slayer’s Soup”
So glad you are doing well post surgery!! Ahhhh….broth is so healing. It can be time consuming to make but the benefits are worth it. Stay well! 😊
Thank you so much! I love a good broth, and this one was stellar. The VSS is also very good, and packs lots of healthy benefits from the garlic. Recovery never tasted so good. 😉