#TBT! Broccoli Rabe is back in season, but alas … it’s only around for a very short time. Embrace it! Do a simple sauté with a little olive oil, S&P, onion & garlic powders, plus a splash of chicken stock – just enough to cover the bottom of the pan. Serve with a sweet potato hash for a beautiful contrast of sweet and bitter. Or revisit this classic favorite of mine. I’ve already made it once, and I’ll be making it again and again … until the rabe runs out!