Revisit the Rabe

#TBT!  Broccoli Rabe is back in season, but alas … it’s only around for a very short time.  Embrace it!  Do a simple sauté with a little olive oil, S&P, onion & garlic powders, plus a splash of chicken stock – just enough to cover the bottom of the pan.  Serve with a sweet potato hash for a beautiful contrast of sweet and bitter.  Or revisit this classic favorite of mine.  I’ve already made it once, and I’ll be making it again and again … until the rabe runs out!

Linguini w Broccoli Rabe n Sausage

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